Females are the backbone of the U.S. cow herd, but how can we as cattlemen do everything within reason to help those females reach their full potential?  On this episode we visit with a guest I always enjoy chatting with: Associate ...

Females are the factory that keep our operations moving forward. In the April edition of the Angus Beef Bulletin, you might have noticed the Female Fou...

Cattlemen are without a doubt one of the most resilient groups of people on the planet. While the cattle industry has weathered its fair share of market ups and downs, this current point in the cattle cycle is treating producers selling cattle ...

While estate planning is likely to rank low on activities that bring most of humanity joy, agriculturalists need to devote time to getting their transition plan right.But how do we go from broaching the topic of estate planning with love...

While policy related to the cattle industry is undeniably important, as producers we typically fall into one of two camps: those of us who understand the importance of beef policy but who have seemingly one million things also requiring our att...

Welcome to a brand new season of Angus at Work! To kick off this year we visited with two individuals who are very familiar with cattle markets and customer service. On this episode we travelled to Beaver, Okla., to sit down with Je...

We’re smack dab in the middle of a season of celebration and the beef industry certainly has its fair share to be thankful for.On this episode - as part of a new quarterly market update feature - we chatted with Troy Marshall, Director o...

When considering the genetics you're currently using in your own herd (or those you're planning to use moving forward), a major challenge arises when bulls from multiple breeds are considered for the role of herd sire.While in the past ...

With the holidays upon us, 2025 will be arriving before we know it. Keeping that idea in mind, our team wanted to switch things up to give you a sneak peek at our January 2025 edition of the

Here at the Angus Beef Bulletin, our staff works to provide you – our subscribers – the most up-to-date information regarding health, nutrition, marketing, genetics and management. When we had the opportunity to interview a Kansas veterinarian ...

When it comes to the vehicles used on cattle operations, one could say they’re the modern-day workhorse. But unlike nearly all the equipment we use in day-to-day operations, our pickups aren’t always purchased from a salesman who understands th...

Whether cattlemen are marketing their calves through a sale barn, selling strictly through video sales or retaining ownership through the feedlot, one commonality shared by every producer is the desire to continue developing high-quality fat ca...

Did you know the current red meat yield equation was rolled out in 1962? While our cattle have certainly changed over the last 60 years, the calculations used to compensate producers haven’t kept up with the times. Enter Dr. Dale Woerner and hi...

The cattle cycle is something everyone in the beef business is familiar with, but one incredibly bright spot in the current cycle is the quality of beef U.S. cattlemen are bringing to the table with less cattle overall.  On this ep...

There isn’t a cattleman alive who would argue against a strong relationship with their local veterinarian. While rural vets often grace our barns and working pens at odd hours, the optimum time to build a relationship and herd success plan prob...

Challenges come in all shapes and sizes for livestock producers, but when it comes to expanding your operation, building a home or embarking on a new business venture, interest rates are probably at the top of the list. On this epis...

If we asked you to identify one major concern for the ag industry, what would your answer be? Whether you’re a cattleman managing an operation on your own or a feedlot manager responsible for ensuring the success of customer cattle, labor will ...

Whether you’re new to the business or have family ties going back generations, marketing insight and opportunities are vital to the continued success of any operation. But how can producers get good cattle in front of the right buyers? Video sa...

Maybe you’re listening from an area that’s been struggling through a drought spell. Or maybe you’re thankful for the rain, but wishing Mother Nature would spread the storms out just a smidge ... Regardless of where our listeners are located and...

Determining whether to keep or market potential replacement females can be one of the most difficult decisions a commercial producer has to make. But even when taking into account the performance of a heifer’s mother, there can still be room fo...

With Memorial Day family gatherings fresh on the mind, the question begs to be asked: What’s the plan for the future of the family farm? Though the upcoming

You may have heard the saying, "An ounce of prevention is worth a pound of cure." Whether through genetics, management or vaccination, preventing Bovine Respiratory Disease (BRD) concerns in your herd should be at the top of most p...

Developing cattle in a feedlot environment is something that many have down to a science. Here at the Angus Beef Bulletin we try to bring awareness to new products hitting the market that could add value for our producers. On ...

From land prices, to input costs and more, there are several barriers to young producers who are either stepping into a new role within a family operation or attempting to enter the cattle business for the first time. What they may...

Wouldn’t it be nice if we could predict the future? Think about it! Having cattle market data ahead of time could help any producer make more informed decisions when it comes to marketing their livestock. And that insight might not be as futuri...