Angus at Work
A podcast for the profit-minded cattleman. Brought to you by the Angus Beef Bulletin, we have news and information on health, nutrition, genetics, marketing and management.
Angus at Work
Insight from the Packer with Chad Barker
Have questions or comments? We'd love to hear from you!
Whether cattlemen are marketing their calves through a sale barn, selling strictly through video sales or retaining ownership through the feedlot, one commonality shared by every producer is the desire to continue developing high-quality fat cattle.
On this episode we are joined by Chad Barker with National Beef, along with our very own Miranda Reiman, to discuss:
- What cattle buyers are looking for
- Branded beef programs
- The thought behind growing heavier cattle without getting animals too large
- And more!
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.
