Guest
Paul Dykstra
From his home office in Chappell, Nebraska, Paul works closely with ranchers and feedyard managers in the central and western U.S. to help them target the brand. He shares reports on cattle and beef market trends in the biweekly CAB Insider, and provides education for ranchers and beef community partners in retail and foodservice. Paul also oversees Certified Angus Beef ® brand Natural on participating farms and ranches.