Here at the Angus Beef Bulletin, our staff works to provide you – our subscribers – the most up-to-date information regarding health, nutrition, marketing, genetics and management. When we had the opportunity to interview a Kansas veterinarian ...

When it comes to the vehicles used on cattle operations, one could say they’re the modern-day workhorse. But unlike nearly all the equipment we use in day-to-day operations, our pickups aren’t always purchased from a salesman who understands th...

Whether cattlemen are marketing their calves through a sale barn, selling strictly through video sales or retaining ownership through the feedlot, one commonality shared by every producer is the desire to continue developing high-quality fat ca...

Did you know the current red meat yield equation was rolled out in 1962? While our cattle have certainly changed over the last 60 years, the calculations used to compensate producers haven’t kept up with the times. Enter Dr. Dale Woerner and hi...

The cattle cycle is something everyone in the beef business is familiar with, but one incredibly bright spot in the current cycle is the quality of beef U.S. cattlemen are bringing to the table with less cattle overall.  On this ep...